Description: Ultra-Processed Foods, Diet Quality and Human Health by Monica Dinu, Daniela Martini The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and healthBy providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed. FORMAT Hardcover CONDITION Brand New Details ISBN3036584641 Author Daniela Martini Pages 332 Publisher Mdpi AG Year 2023 ISBN-13 9783036584645 Format Hardcover Publication Date 2023-08-14 Imprint Mdpi AG Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159857542;
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Format: Hardcover
ISBN-13: 9783036584645
Author: Monica Dinu, Daniela Martini
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Book Title: Ultra-Processed Foods, Diet Quality and Human Health
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