Description: Take your culinary skills to the next level with "Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods" by Rachael Mamane. This hardcover book, published by Chelsea Green Publishing in 2017, is packed with 464 pages of delicious recipes and insights on mastering the art of cooking. Learn how to create rich and flavorful stocks and broths using traditional techniques and no-waste methods. With a focus on health and fitness, this book includes recipes for soups, stews, sauces, and dressings that are perfect for any occasion. The book is illustrated and written in English, making it easy to follow along and understand the techniques. Get ready to elevate your cooking game with "Mastering Stocks and Broths".
Price: 25 USD
Location: Aliquippa, Pennsylvania
End Time: 2024-11-26T12:49:29.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Number of Pages: 464 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2017
Topic: Courses & Dishes / Soups & Stews, Health & Healing / General, General, Courses & Dishes / Sauces & Dressings, Diet & Nutrition / General
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 34.5 Oz
Author: Rachael Mamane
Item Length: 9 in
Item Width: 7 in
Format: Hardcover
