Description: Cook Smart: Perfect Recipes for Every Day by Pam Anderson Executive Editor, 2002 Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With six published books and her seventh out this fall, she brings satisfying recipes and sage advice to both novice and veteran cooks. whether you're on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. She is former Executive Editor of Cook's Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio.This, along with the Perfect Recipe, are my go-to cookbooks. Pam's explanations illustrate that she has done all the trial and error, so you don't have to. So many of the recipes are the best I've ever tried. In CookSmart, my favorites are the chocolate cake and the blueberry pie. The chocolate cake is truly the best chocolate cake you'll ever make.If we fail to ship this item within one business day of receiving proper payment, we will refund you 100% of your money and ship the item to you absolutely free of charge. From a Smoke Free and a Pet Free Home Yes, we wrap extremely well and ship within one business day.
Price: 5.99 USD
Location: Fairhope, Alabama
End Time: 2024-10-12T12:28:08.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Custom Bundle: No
Personalize: No
Inscribed: No
Vintage: No
Original Language: English
Personalized: No
Special Attributes: Dust Jacket
Title: CookSmart Perfect Recipes for Everyone Day
Signed: No
Edition: First Edition
Literary Movement: Cookbook
Era: 2002
Book Title: Cooksmart : Perfect Recipes for Every Day
Number of Pages: 348 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 0.8 in
Topic: Regional & Ethnic / American / General, General
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Type: Textbook
Item Weight: 31 Oz
Author: Pam Anderson
Item Length: 10.2 in
Item Width: 7.1 in
Format: Hardcover
